Comfort food rooted in tradition. This gentle, aromatic khichdi is perfect for days when you crave warmth and simplicity. Soak ½ cup rice + ½ cup moong dal (or toor or dal of your choice) together. In a pot, warm a little ghee, add cumin, ginger and a pinch of asafoetida (hing). Add the rice-dal […]
A modern, wholesome bowl made with heritage grain. Inspired by the idea of balance and abundance, this bowl brings together nourishment in one place. Start with warm, cooked Kala Namak rice as your base. Add colourful roasted vegetables, leafy greens, a handful of chickpeas or tofu, and sprinkle sesame seeds. Drizzle with a simple lemon-oil […]
A simple, soulful way to enjoy this ancient grain. There’s a reason Kala Namak rice has been cherished for centuries. Its soft texture and gentle aroma shine brightest when cooked simply. Rinse the rice well, soak for 20–30 minutes, and cook with 1:2 water until tender. Rest for five minutes and fluff gently. Finish with […]