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Kala Namak Rice
A rare, naturally aromatic heritage rice grown in the Terai region of Eastern Uttar Pradesh. Soft, fluffy, and deeply fragrant — perfect for everyday wholesome meals.
₹299.00
GI‑Recognized
Traditionally Grown
No Chemical Processing
Product Description:
Kala Namak Rice, also known as Buddha Rice, is a legendary grain with a history of over 3,000 years. Known for its black husk and distinctive natural aroma, this rice turns white once cooked and releases a fragrance often compared to popcorn or sandalwood.
Grown exclusively in Eastern Uttar Pradesh, its taste and aroma come from the region’s unique soil and climate — making it truly irreplaceable.
Simple, nourishing, and rooted in tradition, Kala Namak Rice transforms everyday meals into something special
Key Benefits
- Naturally rich in iron & zinc
- Low Glycemic Index (GI 49–52)
- Higher protein than regular rice
- Contains natural antioxidants
- Light, non‑sticky & easy to digest
Additional Information
- Origin: Eastern Uttar Pradesh
- Grain Type: Short & slender
- Aroma: Naturally fragrant
- Texture After Cooking: Soft & fluffy
- Shelf Life: 12 months
- Storage: Store in a dry place
Why This Rice Matters
In today’s fast‑paced food system, Kala Namak Rice preserves regional farming wisdom and natural nutrition. Every grain supports small farmers and keeps ancient food traditions alive.