About Us
Straight from the Roots
We love simple, honest food — straight from the roots.
At Bodhie Tree, we are more than just a food company. We strive to bring heritage foods to your table that bring pure joy, real nutrition, and a sense of tradition. We are committed to restoring heritage food practices, supporting agricultural communities, and bringing back wholesomeness into our everyday meals. We are truly happy to add value to the meals you lovingly prepare and share with friends and family.
Our inspiration comes from families and friends eating together — meals that spark conversations, create bonds, and build memories. Taking care of one’s own health and that of loved ones through simple and wholesome food is powerful and easy to adopt.
Bodhie Tree is delighted to be part of this journey — bringing back the authenticity and goodness of heritage foods.
We believe food should not only nourish the body but also tell a story. In an age of mass production, we focus on preserving ancient food varieties and work closely with farming communities on the ground. These agricultural practices are sustainable and rooted in natural farming traditions passed down through generations.
- Small farmers grow these native crops the traditional way — without chemicals, using seeds and methods that have stood the test of time.
- We begin with just one rice: Kala Namak Rice. Wholesomeness of real food, from the right place, on your table.
- Our commitment is to quality, authenticity, and the well-being of both our consumers and our farming partners. Every product, starting with our featured Kala Namak Rice, carries purity and a legacy of taste and health you can trust.
- Our passion is to bring unique heritage foods — along with the stories behind them — to every home, and to proudly share some of India’s heritage grains and food with the world.
Kala Namak Rice: The Black Pearl of India
A Gift from Lord Buddha, a Treasure for Your Health
Discover Kala Namak Rice — a legendary, highly aromatic heritage rice with a history that stretches over 3,000 years. This unique rice traces its roots back to the Buddhist period (around 600 BCE) and is often referred to locally as “Buddha Rice.”
Grown exclusively in the Terai region of Eastern Uttar Pradesh, Kala Namak Rice is a protected Geographical Indication (GI) variety, known for its distinctive black husk (where “kala” means black and “namak” refers to its mildly salty aroma). Once cooked, the grains turn white, fluffy, soft, and non-sticky — perfect for everyday meals that feel special.
Its rare and powerful aroma — often compared to fresh popcorn or sandalwood — depends entirely on the region’s native soil and climate, which is why true Kala Namak Rice cannot be replicated anywhere else.
Why Choose Kala Namak Rice?
Age-old food wisdom meets everyday good health.
Rich in Essential Minerals
Naturally high in iron and zinc, it supports better immunity and helps prevent deficiencies common in modern diets.
Low Glycemic Index (GI 49–52)
A more mindful choice for blood sugar control and weight-friendly meal planning compared to standard rice varieties.
Higher Protein & Natural Antioxidants
Contains more protein than most common rice and includes anthocyanins — compounds studied for their potential role in heart health and overall wellness.
Genuine, Region-Specific Origin
Sourced only from the nutrient rich belt of eastern Uttar Pradesh, ensuring authenticity and high quality.
Deliciously Versatile
Small, slender grains that cook soft and separate — ideal for dals, pulao, khichdi, and even kheer. Simple meals become fragrant and deeply satisfying.
Pure Tradition. Everyday Goodness.
Kala Namak Rice connects today’s lifestyle to the wisdom of our ancestors — where food was naturally nutritious and always rooted in the soil it came from.
Simple rice. Extraordinary aroma. Real heritage on your plate.
Key Highlights
Naturally rich in iron & zinc
supports everyday immunity
Low Glycemic Index (GI 49–52)
a mindful choice for balanced meals
More protein
More protein & natural antioxidants than common rice varieties
Delightful
Soft, fluffy grains with a delightful popcorn-like aroma
Ideal for daily meals
Ideal for daily meals from dal-chawal to pulao and kheer
Traditional growing
Traditional growing practices that honor local soil and farmers
Nutritional Goodness
100g Uncooked Rice (Approx.) | Benefit |
Iron & Zinc | Helps maintain energy and immunity |
Protein | Supports muscle repair & fullness |
Anthocyanins (Antioxidants) | Known for supporting heart wellness |
A simple swap in your kitchen that adds value every day.
How It Feels on Your Plate
- Soft & separate grains
- Subtle yet distinct aroma
- Light on the stomach
- Pairs with home-style recipes beautifully
Simple rice. Extraordinary aroma. For all ages, for every day.
